Denomination: Toscana Rosato IGT
Grape variety: Sangiovese
Alcohol content: 12.5%
Characteristics of the winegrowing area
Altitude of the vineyard: 270 metres a.s.l.
Type of terroir: clay-loam / sandy – loam
Exposure: west, north/west
Planting density: 5,000 plants/hectare
Vine-growing system: Guyot
Grape hield per hectare: 70 q/ha
Harvesting and vinification
Manual preharvest in crates of specific Sangiovese vineyards
Soft press with entire bunches
Vinification and maturation in steel with frequent batonnage
